NOT KNOWN DETAILS ABOUT WONDERLAND MUSHROOM CHOCOLATE BAR

Not known Details About Wonderland Mushroom Chocolate Bar

In 1938, given that the now acquainted story goes, the Swiss chemist Albert Hofmann was Doing the job for that Sandoz corporation, a pharmaceutical company, experimenting with numerous modifications of lysergic acid. This was the precursor molecule for a variety of The natural way developing alkaloids in the ergot fungus, some of which had previous

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